Saturday, April 18, 2009

Karin and I have sticky, gooey, yummy BBQ sauce up to our knuckles right now! Charlie and Karon Rapp just brought us some chicken and ribs from their son's booth at the 10th annual Rock'n Ribs BBQ competition taking place just a few blocks away in the Bass Pro parking lot. His group won a prize last year, and they definitely get my vote today! Both meats were delicious, and such an unexpected treat. Since we opened almost five years ago, Karon has become a good friend, and she's moved up another notch today!

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